Strawberry Sauce with Pepper
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 strawberries
- 10 peppercorns, red
- 10 peppercorns, green
- 3 tablespoon oil, (rapeseed oil)
- 1 pinch pepper, (herb pepper)
Print Recipe
Pin Recipe Instructions
- Wash and clean the fresh strawberries.
- Puree half of the strawberries and cut the other half into smaller pieces.
- Heat the oil in the pan, briefly sweat the peppercorns in it and add the strawberry pieces. Sweat it too.
- Pour the pureed strawberries over it and bring to the boil briefly. Season to taste with herb pepper.
- Serve the sauce with a fried steak.
- But it also tastes very good with vanilla ice cream.
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