Peppers Stuffed with Chicken in the Oven
by Editorial Staff
Chicken stuffed peppers in the oven is a simple and delicious dish. The tomato gives juiciness to the chicken, and the cheese gives the piquancy. Delicious and aromatic!
Cook: 1 hour
Servings: 3
Ingredients
- Bulgarian pepper – 3 pieces
- Onions – 1 Piece (not large)
- Chicken fillet – 300 Grams
- Tomato – 1 Piece
- Cheese – 70 Grams (hard)
- Sunflower oil – 20 Milliliters
- Salt – To taste
- Ground black pepper – To taste
Directions
- Wash the chicken fillet and mince or chop with a blender.
- Wash the tomato and cut it into small cubes. Add to fillet.
- Peel the onions, wash and chop finely. Place in a skillet with sunflower oil.
- Fry the onions until transparent.
- Add fried onions to fillets and tomatoes.
- Add shredded cheese.
- Season with salt, pepper and stir all the minced meat ingredients.
- Cut the bell pepper in half lengthwise. Remove the seed pod and wash.
- Fill the peppers with minced meat and place in a baking dish. Pour some water or broth into the mold. Cover with foil and send to oven.
- Cook the peppers in the oven at 180 degrees for 30-35 minutes.
- Then sprinkle with grated cheese and keep in the oven for another 5 minutes until it melts.
- Chicken stuffed pepper in the oven is ready. Serve hot.
Bon appetit!
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