Perfect Burger Bun
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg wheat flour type 550
- 1 packet yeast, fresh
- 100 g butter
- 450 ml water
- 250 ml milk
- 1 tablespoon salt
- 5 tablespoon sugar
- 1 handful sesame seeds, peeled
- 1 egg white
- Fat, for the tin
Print Recipe
Pin Recipe Instructions
- Mix together milk, water, sugar and butter and heat lukewarm in the microwave. The ingredients must not get too hot, otherwise the yeast will not work properly!
- Crumble the yeast in the flour mixed with salt. Slowly pour the milk mixture into the flour and knead the dough. Possibly add a little more flour until the dough comes off the bowl and knead for approx. 10 minutes. This can also be done on a board, it doesn`t have to be in a bowl.
- Shape the dough into approx. 6 cm thick balls, place them on a greased tray and flatten them lightly. Now the rolls have to rise for at least 30 minutes. Depending on the yeast, you might want to wait a little longer.
- Now brush the rolls with the egg white and sprinkle with sesame seeds.
- Bake the rolls at 200 ° C (top / bottom heat) for 12 to 15 minutes.
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