Perfect Cheesecake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 125 g butter or mararine
- 70 grams sugar
- 1 egg (s)
- 0.5 teaspoon ½ baking powder
- 0.5 ½ pack vanilla sugar
- 500 g quark
- 0.5 ½ cup sour cream
- 0.5 ½ cup oil (sunflower oil)
- 200 g suar
- 1 packet custard powder (vanilla)
- 1 egg (s)
- 500 ml milk
- Oil (lemon oil), a few drops
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter or margarine, sugar, egg, baking powder and vanilla sugar into a shortcrust pastry and line a 26-inch springform pan with it. Pull up a small edge.
- Preheat the oven. Mix the quark, sour cream, oil, sugar, pudding powder, egg, milk and lemon oil well and pour into the springform pan. Bake for 1 hour at 175 degrees top / bottom heat on the bottom rack. Let the cake cool in the oven.
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