Perfect Coconut Cubes
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g flour
- 30 g cornstarch
- 125 g butter
- 60 g powdered suar
- 1 egg yolk
- 2 drops butter-vanilla flavor
- 100 g fruits, mixed, candied
- 100 g desiccated coconut, toasted
- 75 g marzipan raw mixture
- 125 g suar
- 25 g pistachios, chopped
- 2 egg (s)
- 1 lemon (s), zest it
- 175 g powdered suar
- 20 g butter, soft
- 5 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Knead the flour, cornstarch, butter, powdered sugar, egg yolk and flavoring into a smooth dough and leave to rest in the refrigerator for 1 hour.
- Chop the fruit mix, grate the marzipan mixture. Then stir together with desiccated coconut, pistachio nuts, sugar, eggs and the lemon zest.
- Roll out half of the dough about 20x26cm and 3.5mm thick. Ideally between 2 baking sheets. Be careful, the dough breaks very, very quickly! Transfer to a baking sheet.
- Spread the filling compound on top.
- Roll out the second half of the dough in the same size and place on the filling mixture, press lightly and bake at 150 ° C for about 25-30 minutes (hot air). Bake with top and bottom heat at 175 ° C.
- Mix the powdered sugar with the butter and lemon juice and pour onto the baked cookie dough.
- If you want, you can sprinkle desiccated coconut on it.
- Then cut cubes 2.5 by 2.5 cm (this works best with a pizza roller)
- I can warmly recommend these cubes to everyone, as they are simply amazing in taste!
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