Persian Lavash Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 grams flour
- 200 ml water, lukewarm
- 1 pinch (s) salt
- 1 pinch (s) cumin powder, possibly
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and knead with the lukewarm water and a pinch of salt to form a smooth dough (I personally like to add a pinch of ground cumin to the flour beforehand). Let the dough rest briefly and then roll out very thin, smooth flatbreads on a work surface dusted with flour.
- Lavash works best in a coated frying pan, as this comes closest to the classic method of preparation on a hot stone. Put one flat sheet of dough each without adding oil into the coated frying pan and bake on the stove over medium heat. Air bases can be avoided by pricking with a fork.
- Lavash is usually dry and unappetizing on the baking sheet in the oven, so I advise against it.
- Lavash is versatile. In Iran, lavash bread is often eaten for breakfast with a cup of black tea, sheep cheese, and chopped tomatoes and cucumbers. When properly prepared, fresh lavash is very flexible, so you can roll it like a wrap.
- Lavash is also popular as a starter with must o khiar, a Persian yogurt dip. Simply tear the flatbread into small pieces and dip into the yogurt.
- Lavash is a classic, thin flatbread used in Persian cuisine. But it is also prepared and eaten by Armenians, Azerbaijanis and Kurds.
Also Like
The perfect lavash – bread recipe with a picture and simple step-by-step instructions. More...
The perfect lavash bread with fried mince recipe with a picture and simple step-by-step instructions. More...
The perfect chop in persian recipe with a picture and simple step-by-step instructions. More...
The perfect flatbread, persian recipe with a picture and simple step-by-step instructions. More...
The perfect persian rice recipe with a picture and simple step-by-step instructions. More...
The perfect persian zucchini recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant salad (persian) recipe with a picture and simple step-by-step instructions. More...
The perfect persian carrot salad recipe with a picture and simple step-by-step instructions. More...
The perfect persian fruit salad recipe with a picture and simple step-by-step instructions. More...
The perfect persian jewel rice recipe with a picture and simple step-by-step instructions. More...
The perfect persian love potion recipe with a picture and simple step-by-step instructions. More...
The perfect persian rice for lazy recipe with a picture and simple step-by-step instructions. More...
The perfect persian rice pudding recipe with a picture and simple step-by-step instructions. More...
The perfect persian rice – tahdig recipe with a picture and simple step-by-step instructions. More...
The perfect persian rice with carrots recipe with a picture and simple step-by-step instructions. More...
The perfect persian spinach yogurt recipe with a picture and simple step-by-step instructions. More...
The perfect persian style rice recipe with a picture and simple step-by-step instructions. More...
The perfect persian yogurt soup recipe with a picture and simple step-by-step instructions. More...
Georgian lavash made from yeast dough (Megrelian lavash) can be easily prepared at home, with your own hands. Lush, porous white bread in the form of a flatbread is baked in a cast-iron pan. Cook: 40 minutes Servings: 5 Ingredients Flour – 750 g (650 for ...
Fragrant lavash with herbs. And from what green lavash can be made, we will now tell you. Cook: 2 hours 40 minutes Servings: 2 Ingredients Wheat flour – 250 g Dry yeast – 10-11 g Honey – 1 teaspoon Salt – 1 teaspoon Provencal herbs – 1-2 teaspoon Warm wat...
Comments for "Persian Lavash Bread"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|