Pesto Trapanese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tomato (s), ripe
- 4 clove (s) garlic
- 50 g basil
- 125 g almond (s)
- 150 ml olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the tomatoes and roast the almond kernels.
- Puree all ingredients in a blender to make a creamy paste.
- Fusilli go very well with this.
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