Pfitzauf from Muffin Tin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 250 ml milk
- 3 egg (s) (size M)
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 50 g butter
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour, milk, eggs, salt and vanilla sugar together and finally add the butter, which has melted over a mild heat.
- A muffin pan is buttered well, especially the edges of the pan. Now the very liquid dough is distributed over the twelve wells and baked in the preheated oven at 180 ° C for approx. 35 - 40 minutes.
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