Pickled Cherries (for the Winter)
by Editorial Staff
You can eat sweet cherries just like that, as well as preserve them for the winter. Cherries marinated in a spicy marinade will be in great demand in winter. The berries are very aromatic and unusual in taste.
Ingredients
- Cherry – 1 kg
- Cinnamon – 1 stick
- Horseradish, dry root – 10 g
- Mustard, seeds – 0.5 teaspoon
- Coriander – 0.5 teaspoon
- Cloves – 2 pcs.
- Cherry leaf – 1 pc.
- Vodka – 2 tbsp
- Vinegar – 1 tbsp
- Sugar – 2 tbsp
- Salt – 1/3 teaspoon
- Water (per liter jar) – 500 ml
Directions
- Preparing ingredients for pickled cherries.
- My cherries. The bones can be removed or not.
- Cooking the marinade. Pour water into the ladle. Add vinegar.
- We also add vodka there.
- Add salt.
- Then sugar. Mix the marinade well and bring it to a boil.
- Put dry horseradish in a prepared clean jar.
- Then a clove.
- Then a cinnamon stick and the rest of the listed spices.
- Spread the washed cherries on spices and fill it with marinade.
- Put a cherry leaf on top.
- We seal the jar with a cherry lid.
- Store spicy pickled cherries in a cool place. After 2 weeks, the cherries are soaked and you can safely serve them to the table.
Bon Appetit
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