Pickled Cherries (for the Winter)

by Editorial Staff

You can eat sweet cherries just like that, as well as preserve them for the winter. Cherries marinated in a spicy marinade will be in great demand in winter. The berries are very aromatic and unusual in taste.

Ingredients

  • Cherry – 1 kg
  • Cinnamon – 1 stick
  • Horseradish, dry root – 10 g
  • Mustard, seeds – 0.5 teaspoon
  • Coriander – 0.5 teaspoon
  • Cloves – 2 pcs.
  • Cherry leaf – 1 pc.
  • Vodka – 2 tbsp
  • Vinegar – 1 tbsp
  • Sugar – 2 tbsp
  • Salt – 1/3 teaspoon
  • Water (per liter jar) – 500 ml

Directions

  1. Preparing ingredients for pickled cherries.
  2. My cherries. The bones can be removed or not.
  3. Cooking the marinade. Pour water into the ladle. Add vinegar.
  4. We also add vodka there.
  5. Add salt.
  6. Then sugar. Mix the marinade well and bring it to a boil.
  7. Put dry horseradish in a prepared clean jar.
  8. Then a clove.
  9. Then a cinnamon stick and the rest of the listed spices.
  10. Spread the washed cherries on spices and fill it with marinade.
  11. Put a cherry leaf on top.
  12. We seal the jar with a cherry lid.
  13. Store spicy pickled cherries in a cool place. After 2 weeks, the cherries are soaked and you can safely serve them to the table.

Bon Appetit

Also Like

Pickled Zucchini for the Winter

How nice it is to open sealed jars with all sorts of goodies in winter. Then you don’t need to come up with any snacks for the main dishes. Here’s one of my favorite pickled zucchini recipes. Cook: 2 hour Servings: 20 Ingredients Zucchini – 1 Kilogram Dil...

Pickles

The perfect pickles recipe with a picture and simple step-by-step instructions. More...

Borscht for the Winter

Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...

Canadian Winter

The perfect canadian winter recipe with a picture and simple step-by-step instructions. More...

Kharcho for the Winter

Preparation for the winter “Kharcho”. You will have to tinker in the summer, but in the winter it will come in handy! As the saying goes, “winter will eat everything!” Servings: 2 Ingredients Tomatoes – 2 kg Plum – 200 g Onions – 500 g Garlic – 100 g Chil...

Winter Aperol

The perfect winter aperol recipe with a picture and simple step-by-step instructions. More...

Winter Balls

The perfect winter balls recipe with a picture and simple step-by-step instructions. More...

Winter Boots

The perfect winter boots recipe with a picture and simple step-by-step instructions. More...

Winter Breath

The perfect winter breath recipe with a picture and simple step-by-step instructions. More...

Winter Casserole

The perfect winter casserole recipe with a picture and simple step-by-step instructions. More...

Winter Cereal

The perfect winter cereal recipe with a picture and simple step-by-step instructions. More...

Winter Couscous

The perfect winter couscous recipe with a picture and simple step-by-step instructions. More...

Winter – Couscous

The perfect winter – couscous recipe with a picture and simple step-by-step instructions. More...

Winter – Deer

The perfect winter – deer recipe with a picture and simple step-by-step instructions. More...

Winter Dessert

The perfect winter dessert recipe with a picture and simple step-by-step instructions. More...

Winter Dream

The perfect winter dream recipe with a picture and simple step-by-step instructions. More...

Winter Goulash

The perfect winter goulash recipe with a picture and simple step-by-step instructions. More...

Winter Gratin

The perfect winter gratin recipe with a picture and simple step-by-step instructions. More...

Winter Honey

The perfect winter honey recipe with a picture and simple step-by-step instructions. More...

Winter – Hot

The perfect winter – hot recipe with a picture and simple step-by-step instructions. More...

Comments for "Pickled Cherries (for the Winter)"