Pickled Cream Pegs According To Grandmother`s Art
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 fish fillet (s), (herring fillet) pickled in oil
- 1 large apple
- 1 large onion (s)
- 500 ml cream
- 3 bay leaves
- 15 juniper berries
- 1 dash vinegar
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Wash the herring fillets and remove some of the oil. Peel the apple into small pieces or slices. Cut the onion into thin rings.
- Put all of this in a bowl and layer them. Then add the juniper berries and the bay leaf, fill up with cream until everything is covered. Then pour a thick layer of black pepper over the cream and a dash of vinegar. Put the lid on and place in the refrigerator for 24-48 hours.
- Serve with jacket potatoes.
- Tip:
- You can soak the herrings in mineral water for one to two hours, then the taste of the oil is gone.
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