Pickled Curry, Coconut and Turkey Breast for Grill

Summary

Prep Time	10 mins
Total Time	12 hrs 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Pickled Curry, Coconut and Turkey Breast for Grill

Instructions

Cut the turkey breast into slices. Mix white wine, coconut milk and curry powder together. Pour in as much soy sauce and stir in until the marinade tastes a bit too salty, which is exactly how it is really good.
Place the turkey breast in it and let it steep in the refrigerator for at least 12 hours. Take out of the fridge 1 hour before grilling.
This marinade makes the turkey meat wonderfully tender when grilled.

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