Pickled Garlic with Beets

by Editorial Staff

Pickled garlic is a spicy appetizer that will be indispensable for “white” and as an addition to the first courses. The recipe for pickled garlic with beetroot juice will definitely come in handy during the harvesting season.

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	10 days
Course	Side Dish
Cuisine	Russian

Ingredients

Instructions

We prepare the ingredients for pickling garlic.
Put herbs and spices on the bottom of the jar.
Peel the garlic.
Put the garlic in a jar.
We prepare the marinade. Pour water into a ladle, add salt and sugar to it.
Grate the beets.
When the marinade boils, add the vinegar.
Then we squeeze out the beet juice and turn off the heat.
Pour the garlic with the beet marinade.
The marinade should completely cover the garlic.
We close the jar with a lid. Store pickled garlic with beet juice in a cool place. After 10 days, you can serve pickled garlic to the table.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.