Pickled Onion Steak
by Editorial Staff
Summary
| Prep Time | 6 mins |
| Cook Time | 6 mins |
| Total Time | 12 hrs 12 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 entrecote, approx. 200 g, 2 cm thick
- 1 large onion (s)
- salt
- Pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Cut the onion into slices. If you want, you can season the steak with salt and pepper on both sides. In a plastic bag, lay out the onion slices the size of the steak. Place the steak on top and cover with another layer of onion slices. Pickle overnight in the refrigerator.
- Then you can grill or fry the steaks. If you want to use oil, you should definitely oil the steak and not the grill or pan. Because this is how the oil has the same temperature as the steak. It would overheat on the grill or in the pan in this heat. It is important that it is grilled or fried on both sides until the side is well browned. Turn only once. Then wrap it in aluminum foil when you grill or let it rest in the oven at 80 ° C. Let rest for at least 5 minutes so that the meat juice can spread out again.
- The so-called minute steaks are not suitable for frying a delicious steak.
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