Pickled Zucchini and Pepper Salad

Summary

Prep Time	1 hr 30 mins
Total Time	1 hr 30 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

2 ½ kg zucchini
10 red pepper (s)
10 carrot (s)
10 onion (s)

For the brew: (infusion)

Instructions

Wash the zucchini and cut into thin slices. The peppers in strips, peel the carrots and cut into slices. Peel the onions and cut into fine rings.
Fry everything alternately in a little olive oil in a large pan. The vegetables must not get dark or too soft.
For the infusion, finely chop the parsley and peppers and bring to a boil with all the other ingredients in a saucepan. Add the previously steamed vegetables and simmer for 10 minutes on a low saucepan.
Fill the lettuce into clean, hot glasses and close quickly.

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