Pies with Kasseler Ragout
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g mushrooms
- 1 large onion (s)
- 200 g smoked pork loin
- 75 g cheese, rated
- 3 tablespoon olive oil
- 1 tablespoon flour
- 150 g whipped cream
- 0.5 teaspoon ½ marjoram, dried
- 1 pinch (s) salt and pepper
- 1 point puff pastry (6 queen pies)
Print Recipe
Pin Recipe Instructions
- Clean or peel the mushrooms and onions and cut into small pieces. Cut the smoked pork into cubes.
- Heat the olive oil and fry the onions, mushrooms and smoked pork for about 8 minutes. Dust the flour over it and sweat while stirring. Stir in the cream, marjoram and cheese and bring to the boil. Season with salt and pepper and let cool down a little.
- Place the pies on a parchment-lined baking sheet. Bake in a preheated oven at 175 ° C top / bottom heat (convection: 150 ° C) for about 8 minutes.
- Fill the pies with the ragout and serve.
- Various leaf salads go very well with this.
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