Pike Baden Way
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 thick fish fillet (s) (pike slices)
- 3 tablespoon lemon juice
- 3 tablespoon oil
- salt and pepper
- 40 g butter
- 50 g shallot (s), chopped
- 4 peppercorns
- 1 bay leaf
- 200 g sour cream
- 2 tablespoon parmesan, grated
- 1 tablespoon breadcrumbs
- 50 g butter for flakes butter
Print Recipe
Pin Recipe Instructions
- Marinate the pike wedges with lemon juice, oil, salt and pepper. Melt the butter in an ovenproof dish and sprinkle with the shallots.
- Place the pike slices in the mold, between the peppercorns and pieces of bay leaf. Cover the pan with aluminum foil, put it in the preheated oven at 200 ° C and fry the fish for 10 minutes. Remove the aluminum foil.
- Mix the sour cream with the parmesan and pour over the pike cuts, sprinkle with parsley and breadcrumbs and top with flakes of butter.
- Raise the oven heat to 220 ° C and bake the fish for 10-15 minutes until it is cooked through and has a light brown crust. Serve in the form.
- Side dishes: baked baguette or potatoes, stir-fried vegetables.
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