Pistachio-marzipan Yeast Plait
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 pinch (s) salt
- 250 ml milk
- 75 g butter
- 0.5 ½ cube yeast
- 75 grams sugar
- 1 point vanilla sugar
- 1 egg yolk
- 1 tablespoon lemon peel, rubbed off, untreated
- 100 g apricot (s), dried
For the filling:
- 50 g pistachios, chopped
- 200 g marzipan paste
- 3 tablespoon apricot jam
- 3 tablespoon egg liqueur
- 3 tablespoon milk
For decoration:
- 1 egg yolk
- 1 tablespoon milk
- some granulated sugar
- Pistachios, the rest chopped
Print Recipe
Pin Recipe Instructions
- For the dough: Put the flour and salt in a large bowl and make a large hollow. Heat the milk and butter in a saucepan and place them in a mixing bowl. Crumble in the yeast, add sugar, vanilla sugar, egg yolk and lemon zest and stir everything until smooth. Pour the liquid mixture into the well of the flour and knead with the dough hook of a hand mixer for a few minutes to form a smooth, elastic dough. To prevent the dough from sticking to the hook, you can smear them with oil. Cut the apricots into small pieces and knead in the dough. Let the dough rise in a warm place for 1 hour in a large sealable bowl or covered with cling film. In summer I put it in the sun, otherwise on the heater. Meanwhile, prepare the filling. For the filling: Save 1 tablespoon of the chopped pistachios for decoration. Grind the rest of the food a little finer in a food processor. Then mix with the other ingredients. You can also just use eggnog instead of milk. You may need a little more of it, as egg liqueur is thicker. The filling should have a spreadable consistency. When the yeast dough has risen to double its size, knead it again. On a worktop sprinkled with flour, roll it out in a square about 35 x 35 cm. Cut it into three strips and spread the filling on top. Leave some space around the edges so the filling doesn`t ooze out. Roll up the three parts lengthways so that you get three strands and close the ends by pressing. Cover a tray with baking paper and place the strands diagonally on the tray. Pinch the ends of one side and braid them into a braid. Also press the ends of the other side together and also press the whole braid lightly all around so that it is firmly in place. Place a damp tea towel over the yeast plait and let it rise for another 20 minutes. Meanwhile preheat the oven to 180 ° C. For the decoration: Whisk the egg yolk with the milk and brush the braid with it. Sprinkle with the granulated sugar and the remaining chopped pistachios. Bake in the oven for about 30 minutes. TIP: Instead of 3 tablespoons of egg liqueur, you can also use 3 tablespoons of amaretto.
Also Like
The perfect yeast plait recipe with a picture and simple step-by-step instructions. More...
Roros Ingenious Marzipan – Almond Yeast Plait
The perfect roros ingenious marzipan – almond yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect coconut – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect doros plaited yeast recipe with a picture and simple step-by-step instructions. More...
The perfect buttermilk – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect carrots – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect applesauce yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect apricots – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect raisins – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect robert – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect oatmeal yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect vegan yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect wholegrain yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect spelled yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect spicy yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect swabian yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect quark – yeast plait recipe with a picture and simple step-by-step instructions. More...
The perfect yeast plait for beginners recipe with a picture and simple step-by-step instructions. More...
The perfect yeast plait marlene recipe with a picture and simple step-by-step instructions. More...
Comments for "Pistachio-marzipan Yeast Plait"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|