Pizza Base – Thin and Crispy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500g flour
- 275 ml water, lukewarm
- 1 cube yeast
- 4 tablespoon oil
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- The dough is best in the food processor with the dough hook. Put the flour in the bowl. Form a hollow. Crumble in the yeast. Add the lukewarm water. Mix the yeast with a fork so that a little flour is also mixed in. Add the pinch of salt and the oil. Now knead everything together well with the dough hook (approx. 8 min). Do not let the dough rise, but process it immediately. Halve and roll out thinly, it is enough to make two sheets of pizza. Then top it as you like. Bake the pizza in a well preheated oven at 280 degrees until the cheese melts and turns slightly brown.
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