Pizza Garlic Mushroom Peppers – Vegan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the dough:
- 300 g wheat flour (type 550)
- 1 pack dry yeast
- 1 teaspoon salt
- 170 ml water
For covering:
- 6 tablespoon oil (garlic oil or olive oil)
- 1 tablespoon tomato paste
- Garlic, diced
- 2 pointed peppers or sweet peppers, red
- 250 g mushrooms
- 1 onion (s)
- salt and pepper
- Herbs, Italian, fresh or dried
- Harissa
Print Recipe
Pin Recipe Instructions
- Knead the ingredients for the dough and let rise in a warm place for about 40 minutes. In the meantime, finely dice any number of cloves of garlic (I cover almost the entire area of the pizza), dice the onions as well, and chop peppers and mushrooms into small pieces. Mix the oil with tomato paste, salt and pepper.
- Roll out the finished dough and place it on a baking sheet (I use a plum cake baking pan). Spread the oil mixture evenly on the dough with a pastry brush, then cover with the garlic, mushrooms, bell pepper and onions.
- Now season the pizza vigorously with salt, pepper, herbs and harissa and bake at 250 ° C for about 10-15 minutes. The dough is to be regarded as a basic dough and can of course be topped with all sorts of vegetables.
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