Pizza on a Minced Chicken Crust with Mushrooms and Sausages
by Editorial Staff
Fast pizza without problems, without dough – on a minced chicken crust, with mushrooms and sausages. Now I cook this way! Mine were eaten in 2 minutes. A very tasty recipe that everyone will love.
Cook: 15 mins
Ingredients
For the basics:
- Minced chicken – 400 g
- Egg – 1 pc.
- Salt – 0.5 teaspoon
- Ground black pepper – 0.3 teaspoon
- Dried oregano – to taste
For filling:
- Tomato sauce (or ketchup) – 150 ml
- Mushrooms (champignons) – 50 g
- Sausage (or hunting sausage) – 1 pc.
- Tomatoes – 70 g
- Hard cheese (mozzarella or suluguni) – 130 g
To lubricate parchment:
- Vegetable oil (preferably olive)
Directions
- Turn on the oven to heat up to 200 degrees. Prepare minced meat. Add egg, salt, pepper and oregano to the minced meat.
- Mix the minced meat thoroughly and beat off so that it is saturated with oxygen.
- Cover a baking sheet moistened with water with parchment. Add olive oil and gently rub over the entire surface of the parchment, moistening your hands with it.
- From minced meat on parchment, form a base for pizza, as if we were making it from dough.
- Bake in the oven at 200 degrees for 4 minutes.
- Then put the pizza sauce or ketchup on the baked minced meat crust and spread it evenly over the surface.
- Put your favorite filling on the pizza: mushrooms cut into slices (I have champignons), sausages and tomatoes cut into slices – well, that’s all your heart desires.
- Put more cheese, grated on a coarse grater, to make it tasty at home. I use mozzarella or suluguni. You can use any hard cheese.
- Bake the pizza on a minced chicken crust, with mushrooms and sausages, in the oven for another 8 minutes.
Bon Appetit!
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