Creamed Sausage with Potato Crust

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 180 ° convection or 200 ° top / bottom heat.
Quarter the cleaned savoy cabbage, cut out the stalk, cut the savoy cabbage into strips that are not too thin. Cut the onions into medium-sized cubes, peel the potatoes and cut into thin slices.
Heat 2 tablespoon margarine in a large saucepan, fry the onion cubes in it, add the cabbage strips, stir several times. Dust with the flour, deglaze with the vegetable stock or sauce, milk and cream, stir in the mustard and simmer covered for 10 minutes. Don`t forget to stir.
Season the savoy cabbage with the instant stock as well as the pepper and chicken seasoning and place in a flat baking dish, spread the potato slices on top. Heat the rest of the margarine and brush the potatoes with it, sprinkle with oregano and bake for 30-35 minutes. Sprinkle the parmesan on top and bake for another 10 minutes.

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