Sausages in a Potato “Coat”
by Editorial Staff
Unusual breakfast – fried sausages in a ruddy cheese-potato “coat”. Quite simple products, a little time to prepare – and an appetizing, hearty and incredibly tasty dish is already on the table!
Cook: 25 mins
Servings: 2
Ingredients
- We prepare products according to the list. You can use any sausages to your taste. If desired, the toasted cheese can be replaced with regular hard cheese.
- Peel the potatoes and rub them on a fine grater. Sprinkle lightly with salt and stir.
- Transfer the grated potatoes to a sieve, place them over a bowl and leave for about 5 minutes.
- We clean the sausages from the factory shell and cut them crosswise along the length.
- Heat the vegetable oil in a frying pan, layout the sausages and fry over medium heat for about 1-2 minutes on each side.
Then we transfer the sausages to a plate. - Combine eggs and salt in a bowl. Beat with a fork.
- Squeeze the grated potatoes from excess liquid and divide them into two parts. Put half of the potatoes in a frying pan and spread over the bottom in a thin layer.
- Pour half of the egg mixture on top and fry over low heat for about 5 minutes, until the egg grabs and the bottom is browned.
- Then put 2 slices of cheese and a sausage on a potato tortilla.
- Gently roll up the cake with a spatula so that the filling of cheese and sausage is inside.
- In the same way, we collect and fry the second roll with the filling.
- Unusual sausages in a cheese and potato “coat” are ready.
Bon Appetit!
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