Baking Recipes

Pizza Roll (Quick Pizza From Lavash)

by Editorial Staff

The recipe for a delicious pizza in 10 minutes. Try the unusual pizza roll (lavash roll) stuffed with salami, cheese, tomatoes.

Summary

Cook Time10 mins
Total Time10 mins
CourseBaking
Servings (Default: 4)

Pizza Roll (Quick Pizza From Lavash) Ingredients

  • Thin lavash – 2 pcs.
  • Chicken breast (fillet) – 150 g
  • Pork fillet (tenderloin) – 100 g
  • Salami sausage – 90 g
  • Tomatoes – 150 g
  • Hard cheese (mozzarella) – 200 g
  • Tomato sauce with pulp – 150 g
  • Garlic – 1 clove
  • Oregano – 2 g
  • Salt to taste
  • Spices to taste
  • Vegetable oil – 20 g

Pizza Roll (Quick Pizza From Lavash)

Pizza Roll (Quick Pizza From Lavash) Instructions

  1. Prepare products for a pizza roll made of pita bread with chicken, pork, tomatoes and cheese.
  2. Marinate chicken breast and pork fillet in spices, salt.
  3. Send chicken and pork to fry in vegetable oil until cooked.
    Pizza Roll (Quick Pizza From Lavash) step 3
  4. In the meantime, make the sauce: mix tomato sauce with pulp in a blender bowl with garlic, oregano and salt. Kill everything with a blender.
  5. Cut the tomatoes into half rings.
  6. Chop the salami. Grate cheese on a coarse grater.
  7. Cut the fried meat into pieces.
  8. Collect pizza roll from lavash. To do this, first grease a sheet of pita bread with cooked tomato sauce with garlic (do not grease the edges of pita bread with sauce).
  9. Sprinkle with cheese.
  10. Arrange the tomatoes, salami and meat in no particular order.
    Pizza Roll (Quick Pizza From Lavash) step 10
  11. Roll the lavash with the filling.
  12. Bake pizza from pita bread in the oven at 180 degrees for 5 minutes.
  13. After that, cut the pizza roll (lavash roll) into 2 pieces and serve.

Bon Appetit everyone!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below