Pizza Roll “Stromboli”

Juicy and insanely delicious pizza with lots of cheese! Prepared “stromboli” for the first time, wrapped the pizza roll in two ways. In our family, opinions were divided, but which way did you like? Prepare and share your impressions!

Ingredients

For the test:

• Water (warm) – 300 ml
• Dry yeast – 2 teaspoon
• Salt – 1.5 teaspoon
• Flour – 400-450 g
• Sugar – a pinch
• Olive oil – 2-3 tablespoons

For the sauce:

• Tomatoes – 0.5 kg
• Oregano
• Sugar – 1 pinch
• Salt – 1 pinch
• Olive oil – 0.5 teaspoon

For filling:

• Tomato sauce – 4-5 tablespoons
• Green onion – 2 feathers
• Cheese
• Sausage (raw smoked)

Directions

1. Add yeast, a pinch of sugar, and three tablespoons of flour to warm water. Stir and let stand for 5 minutes. This will test and activate the yeast.
2. Mix flour and salt, pour in the dough, and knead the dough.
3. At the end of kneading, add a spoonful of olive oil to the dough. Knead well again and remove until the volume increases by 30-40 minutes.
4. Today it is hot in the kitchen, the dough came in half an hour. We crush and divide into two parts.
5. Let the dough stand for a while, but for now, let’s start filling.
6. I made the tomato sauce in 7 minutes. Grated tomatoes without skin and seeds, added a little salt and oregano. I boiled it in a frying pan. Fleshy tomatoes – the result is a thick and tasty sauce.
7. Cut the sausage, the thinner the better. In general, brisket, ham, fried bacon are also added to the Stromboli pizza. But, I remind you, today is a very hot day, I will manage with one uncooked smoked sausage, I do not want too fatty. Grate the cheese on a coarse grater, so it will be easier to distribute it, and finely chop the green onion.
8. Pour a spoonful of olive oil onto the surface of the table and stretch half of the dough into a rectangle. Stretch thick edges well or just cut them off.
9. The first way to form stromboli: spread the sauce, sausage, cheese, and onions over the entire surface.

   

10. We wrap it in a roll, carefully seal the edges. We spread it on a prepared sheet (baking sheet) and make several cuts on top.

    

11. The second way is even easier! Grease the stretched dough with sauce. Layout the sausage, cheese, and onion only from one edge and wrap it in a roll.
12. We spread the rolls on a baking sheet covered with parchment. On the second roll, we also make several cuts on top. We put it in a preheated oven for 15-20 minutes, it all depends on the oven. We bake a pizza roll at a temperature of 220-230 degrees. Ideally, of course, it is better to bake one roll at a time.
13. The pizza roll turned out to be excellent! Both are fine, but the second is more reliable. Tasty and original, you can cook for picnics, on the road.

    

14. Serve Stromboli pizza with hot chili sauce. Cook for your health and bon appetit!

    

Also Like

Stromboli

The perfect stromboli recipe with a picture and simple step-by-step instructions. More...

Pizza Roll

The perfect pizza roll recipe with a picture and simple step-by-step instructions. More...

Pizza Rolls

The perfect pizza rolls recipe with a picture and simple step-by-step instructions. More...

Stromboli with Minced Meat Filling

The perfect stromboli with minced meat filling recipe with a picture and simple step-by-step instructions. More...

Filled Pizza Rolls

The perfect filled pizza rolls recipe with a picture and simple step-by-step instructions. More...

Garlic – Pizza Rolls

The perfect garlic – pizza rolls recipe with a picture and simple step-by-step instructions. More...

Salami Pizza Rolls

The perfect salami pizza rolls recipe with a picture and simple step-by-step instructions. More...

Simple Pizza Rolls

The perfect simple pizza rolls recipe with a picture and simple step-by-step instructions. More...

Vegan Pizza Rolls

The perfect vegan pizza rolls recipe with a picture and simple step-by-step instructions. More...

Vegetarian Pizza Rolls

The perfect vegetarian pizza rolls recipe with a picture and simple step-by-step instructions. More...

Small Pizza Rolls

The perfect small pizza rolls recipe with a picture and simple step-by-step instructions. More...

Pizza (dough) Rolls

The perfect pizza (dough) rolls recipe with a picture and simple step-by-step instructions. More...

Pizza – Toast Rolls

The perfect pizza – toast rolls recipe with a picture and simple step-by-step instructions. More...

Pizza Roll (Quick Pizza From Lavash)

The recipe for a delicious pizza in 10 minutes. Try the unusual pizza roll (lavash roll) stuffed with salami, cheese, tomatoes. Cook: 10 mins Servings: 4 Ingredients Thin lavash – 2 pcs. Chicken breast (fillet) – 150 g Pork fillet (tenderloin) – 100 g Sal...

Gluten-free Pizza Rolls

The perfect gluten-free pizza rolls recipe with a picture and simple step-by-step instructions. More...

Low Carb Pizza Roll

The perfect low carb pizza roll recipe with a picture and simple step-by-step instructions. More...

Low Carb Pizza Rolls

The perfect low carb pizza rolls recipe with a picture and simple step-by-step instructions. More...

2 Minute Pizza Rolls

The perfect 2 minute pizza rolls recipe with a picture and simple step-by-step instructions. More...

Salmon Rolls in Pizza Dough

The perfect salmon rolls in pizza dough recipe with a picture and simple step-by-step instructions. More...

Simone`s Pizza Rolls

The perfect simone`s pizza rolls recipe with a picture and simple step-by-step instructions. More...