Places for Place Cover
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 ½ kg potato (s), floury or mainly waxy
- 4 egg (s)
- 1 cube fresh yeast or bag dry yeast
- 250 ml milk, lukewarm
- 1 tablespoon salt
- 250 g flour
- 1 bacon rind
Print Recipe
Pin Recipe Instructions
- If you don`t have a lid, it also tastes good in the pan.
- Peel the potatoes and grate them finely.
- Dissolve the yeast in the lukewarm milk. Put the grated potatoes, eggs, salt and the yeast milk in a large bowl and mix with the flour until smooth. Cover the dough with a clean kitchen towel and let rise for about 30 minutes.
- Let the lid / pan get hot and then turn the stove down a little. Rub the lid / pan with the bacon rind before each serving. Use a ladle to put the puffer in the palm of your hand on the hot lid / hot pan. When the top becomes dull, turn the square over.
- When the places are ready, brush with salted butter, roll up and enjoy.
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