Plaice Fillet with Banana in Curry Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g fish fillet (s) (plaice fillets)
- 4 banana (s)
- a bit salt
- some pepper
For the sauce:
- 3 spring onion (s)
- some oil
- 2 tablespoon curry
- 2 cups cream
- some lemon juice
- 1 pinch (s) sugar
- 0.5 tablespoon ½ fish stock
- some pepper, whiter
- a bit salt
- 2 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Wash the plaice fillets and season with a little salt and pepper. Cut the bananas into 4-5 cm long pieces - depending on the size of the plaice fillets - then roll them up in the fillets and secure them with toothpicks. Place the finished rolls in a baking dish.
- For the sauce, first chop the spring onions and sauté them in a little oil. Add the curry and then deglaze with the cream. Season with fish stock, pepper, salt, lemon juice and a pinch of sugar. Now thicken with cornstarch.
- Then pour the sauce over the rolls and cook in the preheated oven for about 30 minutes at 200 ° C.
- In addition, the (basmati) rice tastes good.
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