Plantains in Peanut Paste
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s) (plantains, plantains)
- 0.5 ½ onion (s), according to taste
- 1 clove garlic
- 0.5 teaspoon ½ chilli pepper (s), fresh, chopped
- pepper
- 1 tablespoon, leveled peanut butter (peanut paste)
- oil
Print Recipe
Pin Recipe Instructions
- Roughly chop the onion, chop or squeeze the garlic according to taste. Sweat both together with the chilli in a pan with a little oil. Then peel the plantains, cut into pieces and add to the pan. Fry at not too high a heat. Add pepper and finally put the peanut paste in the pan and let it melt a little (not the usual peanut butter but real peanut paste). Watch out, because it burns easily! If the paste is liquid, the meal is ready!
- A white bread from Africa goes best with it. I think you could use ciabatta or just baguette as a substitute. If you like, you can of course also add rice or another side dish.
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