Plum Cake Without Yeast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter
- 120 g suar
- 3 egg (s)
- 120 g flour
- 1 pinch (s) salt
- 0.5 teaspoon ½ baking powder
- plums
- Cinnamon - sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and eggs well, then stir in the flour, baking powder and a pinch of salt. Put the dough in a greased springform pan, distribute the pitted plums on the dough and sprinkle with a little cinnamon and sugar.
- Bake at 170 ° for 40-45 minutes.
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