Plums – Plaited Yeast – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 1 packet vanilla sugar
- 300 g cake (yeast plait), or yeast rolls
- 3 egg (s)
- 100 g flaked almonds
- 400 ml milk
- 200 g whipped cream
- 750 g plum (s)
- 80 g suar
Print Recipe
Pin Recipe Instructions
- Wash, quarter and stone the plums. Divide the yeast plait into slices. Mix the milk, cream, eggs, 6 tablespoons of sugar and vanilla sugar together well.
- Layer the yeast pastries with the plums alternately in a baking dish. Pour the milk and egg mixture over it. Sprinkle with flaked almonds, spread the butter flakes on top and sprinkle with the remaining sugar.
- Bake in the oven preheated to 180 ° C for approx. 50 - 60 minutes. If the casserole turns brown, cover with aluminum foil.
- Serve the casserole hot and with ice.
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