Polka Dot Biscuits with Dark Chocolate
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, or mararine
- 100 g powdered suar
- 300 g flour, or spelled flour 630
- 100 g couverture, dark, melted
- 2 egg whites
For the filling:
- 100 g butter
- 100 g powdered suar
- 100 g couverture, dark, melted
- Couverture or cake icing
Print Recipe
Pin Recipe Instructions
- Mix the butter, powdered sugar and egg white well. Stir in liquid chocolate or couverture. Add flour and work into a smooth dough.
- Use a piping bag or a cake syringe to make dots that are not too large on the baking sheet.
- Bake at 180 ° for about 8 minutes, then cool.
- Mix the butter and powdered sugar well, stir in the dark chocolate couverture, let it set a little.
- Brush the biscuits with it, put 2 biscuits together and dip half into liquid couverture.
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