Pomeranian Loin Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 5 tablespoon sugar
- 1 stick cinnamon
- some lemon (s) - peel
- 150 grams flour
- 3 egg (s)
- 4 tablespoon sugar
- 1 handful raisins, (currants)
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, sugar, salt and raisins into a viscous dough.
- Bring the milk, sugar and spices to the boil. First dip a teaspoon into the boiling soup, then cut the dumplings from the dough. Gradually let it slide into the soup.
- Always leave the spoon in the boiling soup for a moment afterwards, otherwise the next lump won`t come off the spoon.
- Let cook for about 20 minutes.
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