Poppyseed Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 20 g yeast
- 1 teaspoon salt
- 40 grams sugar
- 50 g butter
- 250 ml milk
- 1 egg yolk
- 1 egg (s)
- Poppy seeds for sprinkling
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a small hollow. Melt the butter and slightly warm the milk. Pour the milk into the well and dissolve the yeast in it, leave to rise for about 10 minutes. Then add sugar, salt, 1 egg yolk and the melted butter and prepare a fairly firm dough that is kneaded well and covered and left to rise for about 30 minutes.
- When the dough volume has doubled, divide the dough into 10 portions, form a roll and let rise for another 30 minutes. Brush with beaten egg just before baking and sprinkle with poppy seeds.
- Bake in the preheated oven at 220 ° C for about 15 minutes.
- You can also form single-strand braids from the dough, they also look very nice.
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