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Pork Fillet Baked in Bacon with Cream Cheese Sauce

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 vegetable onion (s)
  • 600 g pork fillet (s)
  • 12 slices bacon
  • 1 tablespoon mustard, hot
  • 2 tablespoon butter
  • 250 g cream
  • 150 g cream cheese, with herbs from Provence
  • 1 port. Cream cheese, corner
  • 2 tablespoon peppercorns, green, pickled
  • some parsley
Pork Fillet Baked in Bacon with Cream Cheese Sauce
Pork Fillet Baked in Bacon with Cream Cheese Sauce
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Instructions

  1. Peel the onion and cut into rings. Wash the meat, pat dry and cut into 12 slices. Wrap the medallions with 1 slice of bacon each and coat each side with mustard.
  2. Grease an ovenproof pan or flat roasting pan with 1 tablespoon of butter. Spread the onions in it and place the medallions on top of the onions. Put 1-2 tablespoons of butter on top. Cook in a preheated oven at 175 ° C for about 30 minutes.
  3. Heat the cream, cream cheese, processed cheese and the peppercorns until the cheese has melted. Wash, pluck and finely chop the parsley and add to the sauce. After about 30 minutes of cooking time, spread the sauce over the medallions. Baked for another 10 minutes.
  4. A colorful salad and baguette go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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