Pork Fillet Baked with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g pork fillet (s)
- 1 cup crème fraîche
- 1 clove garlic
- 2 tomato (s)
- 100 g sheep cheese
- 3 tablespoon oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into 2-3 cm thick slices and fry briefly in hot oil. Remove the pieces of meat and season with salt and pepper.
- Stir the beaker of creme fraiche and a pressed clove of garlic into the oil from the frying, briefly bring to the boil.
- In a greased casserole dish, line the base with tomato slices, place the meat on top. Crumble the sheep`s cheese and place on the meat and tomatoes. Add the creme fraiche sauce.
- Bake everything in the oven at 220 ° C for about 20 minutes.
- We serve pasta with it.
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