Pork in Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork, e.., Goulash
- 1 teaspoon, leveled salt
- 1 tablespoon paprika powder, mild
- 20 g butter
- 1 onion (s), diced
- 2 cups yogurt, 3.5% fat, 150 g each
- 1 teaspoon, heaped cornstarch
- 1 teaspoon, heaped broth
- 100 g cheese (Emmentaler), rated
- parsley
Print Recipe
Pin Recipe Instructions
- If necessary, cut the pork goulash a little smaller and mix well with the salt and paprika powder in a bowl.
- Heat the butter in a casserole and fry the meat in it. Fry the onion cubes briefly.
- Whisk the cornstarch in a bowl with a little water, add the yoghurt and stir until smooth.
- Take the saucepan off the heat briefly until it stops sizzling, then add the yogurt, stock powder and cheese. Cover and simmer on a very low heat for about half an hour, stirring frequently so that the cheese does not stick to the bottom of the pot.
- If desired, parsley can be stirred in just before serving.
- This goes well with pasta, rice or potatoes and a fresh salad.
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