Breakfast ›

Porridge with Almond Milk and Chia Seeds

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup almond milk (almond drink) with vanilla flavor, e.g., from Alrpo
  • 3 tablespoon oatmeal, tender
  • 1 teaspoon chia seeds
  • Fruit your choice
Porridge with Almond Milk and Chia Seeds
Porridge with Almond Milk and Chia Seeds

Instructions

  1. Bring a cup of almond milk together with the oat flakes and chia seeds to the boil, cook for about 5 minutes and then let rest for a few minutes. If you like the porridge a little thicker, add a few more oatmeal.
  2. Place on a plate and refine with fresh fruit of your choice. Tastes great with strawberries, raspberries, grapes, banana.
  3. I eat this delicious porridge every day for breakfast, it keeps me full for hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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