Porridge with Almond Milk and Chia Seeds
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup almond milk (almond drink) with vanilla flavor, e.g., from Alrpo
- 3 tablespoon oatmeal, tender
- 1 teaspoon chia seeds
- Fruit your choice
Print Recipe
Pin Recipe Instructions
- Bring a cup of almond milk together with the oat flakes and chia seeds to the boil, cook for about 5 minutes and then let rest for a few minutes. If you like the porridge a little thicker, add a few more oatmeal.
- Place on a plate and refine with fresh fruit of your choice. Tastes great with strawberries, raspberries, grapes, banana.
- I eat this delicious porridge every day for breakfast, it keeps me full for hours.
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