Porridge with Peanut Butter
by Editorial Staff
Breakfast porridge is a classic, but what if it doesn’t seem nutritious enough? I suggest making porridge with peanut butter.
Cook: 15 mins
Servings: 1
Ingredients
- Oatmeal – 80 Grams
- Banana – 1/2 Piece
- Oat Milk – 240 Milliliters
- Sugar – 1-2 tbsp
- Cinnamon – To taste
- Peanut butter – 1-2 tbsp
Directions
- Prepare all ingredients.
- Pour milk into a saucepan, add oatmeal. Start cooking the porridge over medium heat.
- Mash the mashed banana with a fork.
- Add peanut butter, sugar and banana to the porridge. The porridge will thicken, cook for another 5 minutes.
- Finally, sprinkle the porridge with cinnamon and stir.
- Porridge with peanut butter is ready,
Bon appetit!
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