Porridge with Raspberry Purée

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

If necessary, defrost the frozen raspberries. If necessary, drain the raspberries from the glass. Wash fresh raspberries. Put the raspberries in a bowl, add the honey and mash with a potato masher. (You can also use the hand blender, but then you have more puree than puree.). Stir briefly to distribute the honey throughout. Season with cinnamon if necessary. Put the water and oatmeal in a saucepan. Bring to the boil over medium heat, stirring constantly, until the porridge starts to bubble. Remove from heat and let stand for 5 minutes. Stir again in between. Divide the oatmeal into 2 bowls and place half of the raspberry puree on each.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.