Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 5 hrs 10 mins |
| Course | Salad |
| Cuisine | Portuguese |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 pig ear (s), fresh, clean
- 6 cloves of garlic
- 1 bunch of coriander greens
- 1 cup of olive oil (small tea cup)
- 1 cup of vinegar (small coffee cup)
- some sea salt, coarse
- salt water
Print Recipe
Pin Recipe Instructions
- Bring a saucepan of water to the boil, season with salt and boil the pork ears for 30-40 minutes. Remove from the water, transfer to a bowl and let cool.
- In the meantime, chop the garlic and roughly chop the coriander leaves. Cut the cooled pork ears into bite-sized pieces. Season with salt, coriander and garlic to taste and place in a bowl with a lid and mix well. Add the vinegar and oil and mix well again.
- Close the bowl with the lid and let the salad stand in the refrigerator for at least 3 - 4 hours. The longer the salad draws, the more aromatic it becomes.
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