Portuguese Pig Ears Salad

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	5 hrs 10 mins
Course	Salad
Cuisine	Portuguese
Servings (Default: 4)

Ingredients

Instructions

Bring a saucepan of water to the boil, season with salt and boil the pork ears for 30-40 minutes. Remove from the water, transfer to a bowl and let cool.
In the meantime, chop the garlic and roughly chop the coriander leaves. Cut the cooled pork ears into bite-sized pieces. Season with salt, coriander and garlic to taste and place in a bowl with a lid and mix well. Add the vinegar and oil and mix well again.
Close the bowl with the lid and let the salad stand in the refrigerator for at least 3 - 4 hours. The longer the salad draws, the more aromatic it becomes.

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