Portuguese Shrimp
by Editorial Staff
Seafood is often found on the Portuguese cuisine menu. Juicy and fragrant shrimps in Portuguese style, in garlic-wine sauce, will appeal to all lovers of fine European cuisine. Cooking them is easy and simple, and the result will please.
Ingredients
- Frozen shrimps – 200 g
- Garlic – 1 clove
- Green onion – 1 pc.
- Dry white wine – 3 tablespoon.
- Parsley – 1 sprig
- Olive oil – 2 tablespoons
- Butter – 1 tablespoon.
- Chili pepper – a small piece
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare products for shrimp in Portuguese. Wash greens, blot from moisture. If the shrimps are frozen, let them stand for a while and move away from the frost.
- Cut large shrimps along the back and pull out the intestines (thin dark thread). Small ones can be left intact.
- For convenience, trim the antennae and legs. To process all the shrimp.
- Chop chili, parsley, and green onions.
- Chop the garlic finely.
- Pour olive oil into a preheated pan and put a piece of butter.
- Add shrimp and cook for 2 minutes.
- Add green onions, garlic, and chili.
- Juice the lime.
- Pour in dry white wine.
- Cook for another 2-3 minutes. The alcohol will evaporate and there will be less liquid.
- When the Portuguese shrimp is done, sprinkle with parsley.
Enjoy your meal!
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