Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g potato (s)
- 1 onion (s)
- 2 carrot (s)
- 500 g minced meat
- 100 g herbal cream cheese
- some Milk
- Salt and pepper
- paprika powder
- Herbs, fresh or frozen
- 150 g cheese
Print Recipe
Pin Recipe Instructions
- Peel and slice the potatoes and cook until soft.
- Peel the onions and carrots, cut them into cubes and fry them with the minced meat in a pan.
- When the minced meat is done, add the spices and cream cheese. Depending on your preference, you can also use more cream cheese. Dilute with milk.
- Preheat the oven to 200 ° C top / bottom heat.
- Drain the potatoes. Put some minced meat mixture in a baking dish, then layer the potatoes and finally the minced meat again. Scatter cheese on top and place in the oven for about 15 minutes until the cheese has melted.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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