Potato Bake `Döppekoche`
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg potato (s), peeled, finely grated
- 2 onion (s), finely chopped
- 1 roll, old one
- 0.5 liter ½ milk
- 150 g bacon, mixed, rouhly diced
- salt
- Pepper, black
- nutmeg
- Parsley, chopped
- oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Soak the rolls with milk in a bowl, then chop them up with a hand blender. Add all other ingredients, mix well and season as needed.
- Put enough oil in a roasting pan to slightly cover the bottom. Pour in the potato batter.
- Put the casserole in the oven and bake for about 1.5 hours depending on the thickness (make a cooking test).
- Apple compote tastes good with it.
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