Potato, Carrot and Green Pea Patties

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g potato (s), finely rated
  • 500 g carrot (s), finely rate
  • 100 g iner, rate finely
  • 200 g peas, reen dried, rind
  • 20 peppercorns, with grind
  • 15 g yeast, fine yeast (5 tablespoon)
  • 3 teaspoons herbal salt
  • 0.5 teaspoon ½ raw cane sugar
  • 100 g sunflower seeds
  • fat
Potato, Carrot and Green Pea Patties
Potato, Carrot and Green Pea Patties

Instructions

  1. If necessary, squeeze out the potato juice, otherwise mix all the ingredients well.
  2. Shape patties, brown on both sides in the hot fat.
  3. Please fry immediately, do not leave to stand, otherwise it will draw liquid.
  4. Fry for approx. 4-5 minutes on each side.
  5. Own recipe

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