Potato Casserole with Canned Squid and Cheese
by Editorial Staff
A hearty potato casserole with canned squid and cheese is prepared in minutes, especially if you boil potatoes in the evening.
Ingredients
- Potatoes – 500 g
- Canned squid – 1 can (185 g)
- Hard cheese – 150 g
This potato casserole with squid was taught to me by my beloved mom, she constantly shares new recipes with me. You know, my husband liked this casserole so much that he now began to ask to cook it more often. I also like the fact that you can safely make small unloading of meat dishes.
Directions
- Boil potatoes and mash them in mashed potatoes.
- Put half of the mashed potatoes in a mold.
- We open the jar with squid.
- We spread some of the canned squids on mashed potatoes. Rub hard cheese on top. Spread the remaining mashed potatoes again.
- Then squid and hard cheese. We send the form to the preheated oven. Bake until the cheese is completely melted. approximately 10-15 minutes. Set the temperature to 190 degrees.
- Serve the finished potato casserole with squid and cheese with fresh vegetables and some kind of sauce.
Enjoy your meal!
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