Potato Casserole with Minced Meat and Vegetables
by Editorial Staff
This potato casserole with minced meat and vegetables is inspired by shepherd’s pie, a famous British dish made from mashed potatoes and meat, traditionally lamb, popular in Welsh cuisine. This casserole also includes cheese and leeks, one of the national symbols of Wales.
Servings: 6
Ingredients
- Potatoes – 700 g
- Minced meat – 400 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Frozen green peas – 100 g
- Canned tomatoes in their own juice – 200 g
- Leeks – 100 g
- Fresh parsley – 3-4 sprigs
- Fresh thyme – 2-3 sprigs
- Butter – 80 g
- Hard cheese – 100 g
- Flour – 2 tbsp
- Water (or broth) – 100 ml
- Ground nutmeg – 2 pinches
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Prepare the necessary foods for potato casserole with meat.
- Peel the potatoes, cut into pieces, add cold water, and put on fire. When the water boils, season with salt and cook the potatoes over low heat until soft.
- Dice the onion. Grate carrots (or also cut into cubes). In a frying pan, fry the onions and carrots in vegetable oil until soft.
- Put the minced meat in the pan. Fry, stirring and breaking the minced meat lumps, for 5 minutes, so that all the minced meat completely changes color. Add frozen green peas (do not thaw), stir.
- Add flour, mix. Pour in hot water or broth (you can use the water in which the potatoes are boiled).
- Add tomatoes to your own juice. Season with salt and spices cover, and simmer over low heat for 10 minutes. Then add finely chopped herbs, cook for another 10 minutes.
- When the potatoes are boiled, drain the pan, add the butter and mash the potatoes.
- Put the fried minced meat with vegetables on the bottom of the baking dish. Top with mashed potatoes. Smooth with a spoon or spatula. Sprinkle with chopped leeks and grated cheese on top.
- Place in an oven preheated to 180 degrees and cook the potato and minced meat casserole for 20 minutes.
- Remove the finished shepherd’s pie (Welsh pie) from the oven and immediately serve the potato-meat casserole, hot.
Bon Appetit!
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