Potato Dumplings Made from Boiled Potatoes Great-grandmother`s Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,200 potato (s)
- 100 g cornstarch
- 100 g butter
- 6 egg yolks
- salt
- Nutmeg, freshly grated
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cook in salted water for 20 minutes, drain and press through a potato press.
- Stir in butter, cornstarch and egg yolk and season with salt and nutmeg.
- Shape dumplings with wet hands, add to boiling salted water and let simmer over low heat. The dumplings must float on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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