Potato Pancakes with Cheese and Garlic

by Editorial Staff

I will offer pancakes for garnish, but not simple ones. Potato pancakes with onions, cheese, and garlic. Very tasty, I recommend.

Ingredients

  • Potatoes – 8 pcs.
  • Hard cheese – 100 g
  • Bulb onions – 1 pc.
  • Garlic – 2 cloves
  • Eggs – 2 pcs.
  • Flour – 3 tbsp
  • Vegetable oil for frying – 50 ml (how much it takes)
  • Salt to taste
  • Pepper to taste

Directions

  1. Peel the potatoes, wash, grate (coarse or fine).
  2. Peel the onion and garlic, wash, and grate.
  3. Grate cheese.
  4. Peel the garlic, grate on a fine grater.
  5. Squeeze potatoes put in a bowl. Add eggs, cheese, onion and garlic.
  6. Season with salt, pepper, mix well. Add flour.
  7. Then mix everything well again.
  8. Preheat a frying pan, pour in vegetable oil. Put the potato mass in the form of pancakes in hot oil with a tablespoon.
  9. Fry potato pancakes with onions, garlic, and cheese over medium heat until golden brown, 1-2 minutes on one side.
  10. Turn over, cover in a minute, and fry the pancakes with cheese until golden on the other side (another 1-2 minutes).

Enjoy your meal!

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