Potato Quark Patties
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- salt
- pepper
- 1 onion (s)
- 2 carrot (s)
- oil
- parsley
- 2 egg yolks
- 5 tablespoon cornstarch
- 200 g low-fat quark
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes and cook them in salted water until soft.
- Peel and grate the onion. Peel, wash and grate the carrots.
- Drain the potatoes, let them cool down a bit (they shouldn`t be hot anymore, just warm), press them through a potato press. Add the starch, egg yolk, quark, carrots, grated onion and chopped parsley, knead. Season to taste with salt, pepper and nutmeg.
- Shape the mixture into 12 meatballs. Heat oil in a pan. Fry the meatballs until golden brown.
- Can be used as a side dish with many dishes.
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