Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 250 g tartare, raw
- salt and pepper
- 2 apples, sour
- 600 g red cabbae (without fat and suar, canned or frozen)
- 1 teaspoon caraway seeds
- 800 g potato (s), cooked
- 1 teaspoon oil
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Finely dice the onions and sauté with a teaspoon of oil in a non-stick pan.
- Add the tartar, fry until crumbly and season with salt, pepper and paprika.
- Cut the apples into fine cubes and sauté briefly, then add the red cabbage.
- Season again with salt, pepper and caraway seeds and stew for about 10 minutes.
- Cut the boiled potatoes into cubes, fold in and heat briefly.
- Season the potato and red cabbage pan with salt and pepper and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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